Ella Mills

I started Deliciously Ella in 2011 after I got very ill with a condition that affected my autonomic nervous system. I was put on lots of medication but struggled to gain control of my symptoms, which affected everything from my heart rate to my blood pressure, digestion, immune system and chronic fatigue. I really struggled with the debilitating impact this had on my phsycail health, which in turn really affected my mental health. After about a year I hit my rock bottom and started to look at what I could do to help myself. I became interested in health and wellness at this point and began exploring the space, documenting my culinary experiments on deliciouslyella.com Over the last nine years Deliciously Ella has become a leader in the plant-based space. I run the company with my husband and Deliciously Ella CEO. The company now includes five best-selling cookbooks, including the fast-selling vegan cookbook ever; a lifestyle app with recipes, workouts and meditations; a central London cafe and several ranges of food products in over 7,000 stores across the UK, with customers ranging from Tesco to Boots, Waitrose and Costa. Together with my husband and business partner, Matthew, we won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.

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