Rajat Singh

Head - Rest of India - West , North and East - Supply Chain & Logistics at Aditya Birla Retail Limited

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Rajat Singh's Summary

17 yrs experienced dynamic professional, with rich experience in the field of Supply Chain –Logistics, Business Operation & Sales, Product procurement & Distribution in Hospitality, Food & Beverage, Cold Chain & FMCG Retailing sector. Current assignment - Regional Head - Rest of India - West , North & East - Supply Chain & Logistics Function of Aditya Birla Retail Ltd. In my previous assignments, I have worked with Multicon Group (McCain Food products- Frozen) as Chief Operating Officer, set up the largest Cold Chain in Eastern India, Sterling Group- Doha - Qatar as Operation Head – Pizza Hut , and Holiday Inn – Burbank, L.A. - U.S.A , as Banquet Manager – Operations. I am a First class B.Com graduate from University of Calcutta (St. Xavier’s College), Hotel Management from IHM –Taratala, Kolkata & 1 yr Master’s Degree in Hospitality Management from Johnson & Wales University, R.I., U.S.A. I started my career in the Hospitality sector, mainly in the field of Food & Beverage Service. I then shifted to Operations, Sales and Distribution in Frozen Food Service, thereafter moving to Retail FMCG Supply Chain & Logistics Management. I have headed Operations of the largest Cold Chain in East India, including Project Stage to Profitability. Currently Regional Head - Retail FMCG SCM function of ABRL – West , North & East with performance rating of 4.5 out of 5, which is highest across the country. Specialties: Banquet Operations, Holiday Inn, LA, USA - minimize costs,optimize bookings,menu planning , food cost and controls. Hard core hands on Operations experience in international QSR chains - Pizza Hut , Taco Bell , Arby's , TCBY and local units in Qatar. Launched Frozen Foods in East India - Lamb Weston (US) and McCain Foods (Canada) Sourcing , B.D. , Supply chain , distribution , sales and operations , P & L ownership. Manpower rationalisation , matching 99.5% SLA, cost controls.